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{ Field Trip Friday } Amy Cakes

Today’s Field Trip Friday could be my favorite so far because hello, cake samples! The team from Amy Cakes and the team from The Fleuriste have worked together on some pretty incredible weddings so I had to check them out, outside of event day, and get a behind-the-scenes look at their operation!
{ Field Trip Friday } Amy Cakes   { Field Trip Friday } Amy Cakes   { Field Trip Friday } Amy Cakes
Amy, also known as “Cake Mom” of Amy Cakes, has been in business since 2004. Her passion for sweets started in the bakery section of Albertson’s when she was 19. {But even before that? She worked with flowers for four years! No wonder our businesses get along so well.} As the business has grown, so have the cakes. I’ll never forget the six foot cake at the #LeaveItToBeavers wedding this summer! The base was 30” wide and fed 500 people! It was a total showstopper.

{ Field Trip Friday } Amy CakesI had to ask my favorite #FieldTripFriday question: “What is the biggest diva moment you’ve had with a bride?” Amy’s take is…brides are delightful but the mother of the bride can be a different story. After all, moms envision a daughter’s wedding as soon as she is  born, so passion can get the best of them! {I just had a daughter and can totally attest to the accuracy of this statement…sorry future wedding vendors…}

{ Field Trip Friday } Amy CakesI giggled at the notion of Amy Cakes‘ team not having a favorite flavor. Undeniably, they agree their cake is best; but apparently, you really can have too much of a good thing. {all sweets addicts are recoiling in horror right now} Creating 70 wedding cakes in May and June alone might make me feel the same way! Just kidding…I would totally love every sugary bite.

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